Microbiological Indicators of Soil Quality Under Native Forests are Influenced by Topographic Factors
نویسندگان
چکیده
منابع مشابه
Microbiological Factors in Soil Stabilization
f i rs t part of this letter would be expected to form in Tager's process. Furfural enters into many different types of reactions. One wonders if anyone is able to comprehend all of the possibilities and all of the conditions that might tend to alter the courses of the reactions. We can be sure, however, that some of the products of the reaction between furfural and aniline wi l l be large orga...
متن کاملSoil Quality Indicators
Total organic carbon (TOC) is the carbon (C) stored in soil organic matter (SOM). Organic carbon (OC) enters the soil through the decomposition of plant and animal residues, root exudates, living and dead microorganisms, and soil biota. SOM is the organic fraction of soil exclusive of nondecomposed plant and animal residues. Nevertheless, most analytical methods do not distinguish between decom...
متن کاملAre hospital process quality indicators influenced by socio-demographic health determinants.
BACKGROUND This population-level health service study aimed to address whether hospitals assure the same quality of care to people in equal need, i.e. to see if any associations exist between social determinants and adherence to four hospital process indicators clearly identified as being linked to better health outcomes for patients. PARTICIPANTS This was a retrospective cohort study based o...
متن کاملIndicators for evaluating soil quality
Interactions between the diversity of primary producers (plants) and of decomposers (microbes and mesofaunal communities), the two key functional groups that form the basis of all ecosystems have major consequences on the functioning of agricultural ecosystems. Soil microorganisms control the transformation and mineralization of natural compounds and xenobiotics. The soil microbiota, existing i...
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ژورنال
عنوان ژورنال: Anais da Academia Brasileira de Ciências
سال: 2019
ISSN: 1678-2690,0001-3765
DOI: 10.1590/0001-3765201920189696